About Us

Elote is a new pop-up bringing the flair and flavours of southern eastern Mexico to the street food markets of London. Our signature eloté de callejeros combines juicy chargrilled corn with creamy chipotle and queso fresco cheese to introduce an authentic staple of Mexican street food to the London food scene. Mexican food lovers can also choose from favourites including four varieties of taco, carnitas al pastor, pescado al achiote and vegetarian and vegan options on an entirely gluten-free menu. Elote launched in March 2017 and is the creation of Alex Hutton, formerly head chef at Caravan in King’s Cross.

Taco Menu

Sample Menu

Sample menus can be

supplied upon request

Pulled Pork

Al Pastor d carnitas
soused red onions
guacamole

Chicken

Pulled chicken
chipotle mayo
poblanos

Fish

Pescado d Achiote
Silkil pak
pickled veg

Veg/vegan

Huitlacoche Mushrooms
tomatillo mojo
raw pumpkin chilli salad

Elote de callejros

Mexican chargrilled sweetcorn
chipotle
queso fresco
lime

Events

March Residency at the Dukes Head

March residency: the Dukes Head in Highgate – 7 days a week. 12pm – 10pm daily. We will be bringing you all the tacos and quesadillas at this vibrant busy north London pub for the entire month of March.

January/February Residency at Louie Louie

For 6 weeks from Tuesday to Saturday, mid January to the end of February 2018, we will be resident at Louie Louie! 18 dishes to choose from including your favourites, Achiote marinated fish taco, Lamb quesadillas and chickpea chips with chipotle ketchup.

We’ll be at the Dulwich Festival

Dulwich Festival 2017, 12th – 21st May. Supper clubs, demonstrations and great food. Find out more

See all events

PROUDLY SUPPORTING AND USING QUALITY INGREDIENTS FROM:

Gringa Dairy Cool Chile