Elote is a new pop-up bringing the flair and flavours of southern eastern Mexico to the street food markets of London. Our signature eloté de callejeros combines juicy chargrilled corn with creamy chipotle and queso fresco cheese to introduce an authentic staple of Mexican street food to the London food scene. Mexican food lovers can also choose from favourites including four varieties of taco, carnitas al pastor, pescado al achiote and vegetarian and vegan options on an entirely gluten-free menu. Elote launched in March 2017 and is the creation of Alex Hutton, formerly head chef at Caravan in King’s Cross.
March residency: the Dukes Head in Highgate – 7 days a week. 12pm – 10pm daily. We will be bringing you all the tacos and quesadillas at this vibrant busy north London pub for the entire month of March.
For 6 weeks from Tuesday to Saturday, mid January to the end of February 2018, we will be resident at Louie Louie! 18 dishes to choose from including your favourites, Achiote marinated fish taco, Lamb quesadillas and chickpea chips with chipotle ketchup.
Dulwich Festival 2017, 12th – 21st May. Supper clubs, demonstrations and great food. Find out more