Elote has been bringing the flair and flavours of South Eastern Mexico to Nationwide music festivals, London's Street food Markets and pop-up venues since 2017. In 2018 TimeOut London voted Elote 11th in the 50 best Street food stalls. Our signature Eloté de Callejeros combines juicy chargrilled corn with creamy chipotle and Queso Cotija to introduce an authentic staple of Mexican street food to the London food scene. Mexican food lovers can also choose from favourites including the famous vegan Chickpea Chips our full range of Tacos including the Achiote Fish Taco, Quesadillas, Tostadas to sharing plates designed to suit every dietary requirement. Not forgetting that the menu is entirely gluten-free. Elote launched in March 2017 and is the creation of Alex Hutton, formerly head chef at Caravan in King’s Cross. Follow us
Not only will you find your favourite Tacos, Quesadillas but now you can sample our range of sharing plates. Also be sure to stop by on Sundays for our Mexican inspired Sunday roasts. See our menu here
March residency: the Dukes Head in Highgate – 7 days a week. 12pm – 10pm daily. We will be bringing you all the tacos and quesadillas at this vibrant busy north London pub for the entire month of March.
For 6 weeks from Tuesday to Saturday, mid January to the end of February 2018, we will be resident at Louie Louie! 18 dishes to choose from including your favourites, Achiote marinated fish taco, Lamb quesadillas and chickpea chips with chipotle ketchup.